One of Greece’s quintessential autumn and winter dishes is Spanakorizo, a savory rice dish made with spinach, onions, leeks, dill, and a generous amount of olive oil. However, on the island of Ikaria, this traditional dish takes on a unique twist. Locally known as hortorizo or greens rice, it features a medley of various greens beyond just spinach, reflecting the island’s rich, plant-based culinary heritage. In our latest video, renowned Ikarian chef Diane Kochilas demonstrates how to prepare this beloved Ikarian variation of greens rice, showcasing the vibrant flavors and wholesome ingredients that define the dish. This recipe is also featured in her latest book, “The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity.” Don’t miss the chance to explore this nutritious and delicious dish that embodies the spirit of Ikarian cuisine!
If you’re inspired by the vibrant and healthful flavors of Greek cuisine, don’t miss out on adding “The Ikaria Way: 100 Delicious Plant-Based Recipes Inspired by My Homeland, the Greek Island of Longevity” to your collection! Dive deeper into the world of Ikarian cooking with Diane Kochilas as she shares authentic recipes and culinary secrets that celebrate the island’s rich tradition of plant-based eating. From the savory greens rice to other delectable dishes, this book is your gateway to experiencing the longevity-enhancing diet of Ikaria right in your own kitchen. Click the affiliate link below to purchase your copy from Amazon and start your journey toward delicious, heart-healthy meals today! 🌿📚 Purchase the Book Now!
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